最新中国传统食物介绍英文版资料
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Traditional
Chinese Food
There
are
so
many
traditional
and
special Chinese
foods,
according
to
the
folk
culture,
district,
religion,
and
festival.
For
the
famous
classes
divided
by
district,
there
are
style
of
Guangdong,
Beijing, Shanghai, Sichuan,
North-W
est, and so on…or by
folk
, there are kajia, Yunan, Fujian,
etc.
These all above mentioned styles
are well-known in the worldwide. Here, introduce
some special
dishes, perhaps you have
had it, or you have never heard :
Doufu
（豆腐）
Doufu is the most popular food in
Chinese Society.
It is also the main
food in a faming family.
The recipe
shown : Unicorn Doufu with Yunnan
Ham
（烹调方法：云南火腿酿豆腐）
Major Ingredients : Bean curd, Yunnan
Ham, Black Mushrooms
Steamed
Fish
（清蒸鱼）
Chinese
always make the fish recipes by steaming style.
Just only with some light soy sauce and
some
seasoning.
（用黄豆酱以及一些调料即可）
The recipe shown : Steamed Snakehead in
Chaozhou Style
（潮州菜形式煮）
Major Ingredients : Snakehead,
Preserved Lemon, Spring Onion
Dim Sum
（点心，虾饺）
Dim Sum is the most famous food in
world-wide.
It is a Guangdong Style
snack which served as light meal.
The
recipe shown : Steam Shrimp Dumpling
Major Ingredients : Shrimps, Pork,
Wheat Flour for pastry
Lobster
（龙虾）
Lobster is the famous style seafood in
Hong Kong.
Some difference from the
traditional western chef's style..
The
recipe shown : Lobster in High Stock
Major Ingredients : Lobster, Chicken
Stock, Garlic
（大蒜）
Dark Rice
Vinegar With Ginger
（姜醋黑米）
You perhaps have never heard
this.....this is Guangdong style.
It is
a supplementary diet for women who is weak,
new
mother.
（给虚弱或者产后妈妈食用）
The recipe shown : Pig's Fore Hands in
Vinegar and Ginger
Ingredients : Sweet
Dark Rice Vinegar, Pig's Hands, Egg, Ginger
Eggs In Tea
（茶叶蛋）
This is a very special snack of
Guangdong..
It is very nice food for
the party, gathering, with beer.
The
recipe shown : Eggs In Chinese Tea
Ingredients : Eggs, Chinese Dark Tea
Festive
Dishes
（节日食品）
Because of the poor and hard lifestyle
character of a farming society, the Chinese
farming families
would
have
food
which
were
being
get
from
the
farming
field,
such
as,
potatoes,
tomatoes,
vegetable, sweet corn, mushrooms, etc.
So, the Chinese will have many dishes of meat
recipes like
Chicken, Pork, Fish that
they do not have in the normal days. The are some
special snack, or to be
said, festival
food will be made during the Chinese festivals,
Such as Sweet-Stick Cake and Turnip
Pastry
in
Lunar
New
Year,
Glutinous
Rice
Tamale
in
Dragon
Boat
Festival,
Moon
Cake
in
Middle Autumn Festival, etc, and
Steamed Buns to the Birthday
person
……
Main
Food(
主食）
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Generally,
we
can
divided
the
farming
products
of
main
food
in
China
into
3
styles,
those
are,
Rice
in
Southern
and
Eastern
China,
Wheat
in
Northern
China
and
Sweet
Corn
in
Middle,
Northern, Western China. Because of
their farming products, the people living in
Southern China
will have rice, congee
or rice noodle as their main food, and who will
have wheat made products
like Bun,
noodle, pancake in Northern China. The populace
who living on seaside and lakeside
will
have
seafood
or
lake
fishes
as
meals.
Of
course,
people
can
have
any
food
as
they
want
nowaday.
Taste Depends On
Climate
（气候影响下的口味）
There is a big difference about the
diets between Northern and Southern China, that
is, the dishes
made by Northern Chefs
are in heavier tast
e and those are
comparably light in Southern Chefs’
recipes, sometimes, we say it is tasty
as sweet and fresh in Southern Chinese food. In
the Northern
and Western Provinces of
China like Lingxia, hebei, Sichuan , Shenxi, and
Yunnan, the diets are
made
in
hot
and
spicy,
because
of
the
humid
cold
weather
and
high
altitude,
Chinese
people
wonder that to
perspire is a good method for preventing diseases
caused by humidity and cold.
Chinese
dumpling
is
one
of
the
most
important
foods
in
Spring
Festvial.
Since
the
shape
of
Chinese
dumplings
is
similar
to
ancient
Chinese
gold
or
silver
ingots,
they
symbolize
wealth.
Traditionally, the members of a family
get together to make dumplings during the New
Year's Eve.
They may hide a coin in one
of the dumplings. The person who finds the coin
will likely have a
good
fortune
in
the
New
Year.
Chinese
dumpling
is
also
popular
in
other
Chinese
holidays
or
festivals, so it is part
of the Chinese culture or tradition.
Chinese
dumpling
is
a
delicious
food.
You
can
make
a
variety
of
Chinese
dumplings
using
different fillings
based on your taste and how various ingredients
mixed together by you.
Making
dumplings
is
really
teamwork.
Usually
all
family
members
will
join
the
work.
Some
people started to make dumplings when
they were kids in the family, so most Chinese know
how
to make dumplings.
The
world we live in is full of varied cultures &
traditions, each one featuring their own unique
way
of
cooking
&
hence
offering
a
diversified
taste.
Chinese
cooking
is
one
among
the
most
followed ones.
As a nation,
China has several festivals and traditions.
Accordingly
they have
varied dishes for
each
event. In America, Chinese skills of cooking are
looked upon as an art. For centuries together,
their delicious delicacies are tickling
the taste buds of the Americans.
Here
are a few key features of Chinese cooking:
1. Chinese cooking is relatively quite
easy and quick.
2. The
specialties in Chinese items are categorized as
per the nation's culture, festivals & districts.
3. Some examples are steamed fish,
Doufu, dark vinegar rice served with ginger, din
sum, etc.
4. Cooked tea is the most
preferred drink with the Chinese cuisine. In
china, different varieties of
tea are
planted, hence, it becomes a part of their daily
routine.
5. The basic
ingredients of Chinese food are water and/or oil.
6. Chinese cooking takes care of
everyone's personalized tastes as the food items
that can be added
to these dishes are
quite optional and can be modified as per an
individual's choice.
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