阶段测试卷
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2021年01月29日 00:52
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阶段测试卷（
2015
高考题）
英
语
本试卷分第
Ⅰ
卷（选择题）和第
Ⅱ
卷（非选择题）两部分。
第
Ⅰ
卷
第一部分
听力（共两节，满分
30
分）
第 一节（共
5
小题；每小题
1.5
分，满分
7.5
分）
听下面
5
段对话，每段对 话后有一个小题。从题中所给的
A
、
B
、
C
三个选项中选出 最佳选项，并标在试卷的
相应位置。听完每段对话后，你都有
10
秒钟的时间来回答有 关小题和阅读下一小题。每段对话仅读一遍。
time is it now?
A. 9:10
.
B. 9:50
.
C. 10:00
.
2. What does the woman think of the weather?
A. It’s nice
.
B. It’s warm
.
C. It’s cold
.
will the man do?
A. Attend a meeting
.
B. Give a lecture
.
is the woman’s opinion about the course?
A. Too hard
.
B. Worth taking
.
5. What does the woman want the man to do?
A. Speak louder.
B. Apologize to her.
C. Turn off the radio.
C. Very easy
.
C. Leave his office
.
第二节
（共
15
小题；每小题
1.5
分，满分
22.5
分）
听下面
5
段对话或独白。每段对话或独白后有几个小题，从题中所给的
A
、
B
、
C
三个选项中选出最佳选项，
并标在试卷的相应位置。听每段对话或独白 前，你将有时间阅读各个小题，每小题
5
秒钟；听完后，各小题将给出
5
秒钟 的作答时间。每段对话或独白读两遍。
听第
6
段材料，回答第
6
、
7
题。
6. How long did Michael stay in China?
A. Five days.
B. One week.
weeks.
7. Where did Michael go last year?
A. Russia.
B. Norway.
C. India.
听第
7
段材料，回答第
8
、
9
题
8.
What
food does Sally like?
A.
Chicken.
B. Fish.
C. Eggs.
are the speakers going to do?
第
1
页
共
10
页
A. Cook dinner.
B. Go shopping.
C. Order dishes.
听第
8
段材料，回答第
10
至
12
题
.
are the speakers?
A. In a hospital.
B. In the office.
C. At home.
is the report due?
A. Thursday.
B. Friday.
C. Next Monday.
does George suggest Stephanie do with the report?
A. Improve it.
B. Hand it in later.
C. Leave it with him.
听第
9
段材料，回答第
13
至
16
题。
13. What is the probable relationship between the speakers?
A. Salesperson and customer.
B. Homeowner and cleaner.
C. Husband and wife.
14. What kind of apartment do the speakers prefer?
A. One with two bedrooms.
B. One without furniture.
C. One near a market.
15. How much rent should one pay for the one-bedroom apartment?
A.
＄
350
B.
＄
400
C.
＄
415
16. Where is the apartment the speakers would like to see?
A. On Lake Street
.
B. On Market
Street.
C. On South Street.
听第
10
段材料，回答第
17
至
20
题。
17.
What percentage of the world’s tea exports go to Britain?
A. Almost 15%
.
B. About 30%
.
C. Over 40%
.
18. Why do tea
tasters
taste tea with milk?
A. Most British people drink tea that way.
B. Tea tastes much better with milk.
C. Tea with milk is healthy.
19. Who suggests a price for each tea?
A. Tea tasters.
B. Tea exporters.
C. Tea companies.
20. What is the speaker talking about?
A. The life of tea tasters.
B. Afternoon tea in Britain.
C. The London Tea Trade Centre.
第二部分
阅读理解（共两节，满分
60
分）
第一节
（共
15
小题；每小题
3
分，满分
45
分）
阅读下列短文，从每题所给的四个选项（
A
、
B
、
C
、和
D
）中，选出最佳选项，并在答题卡上将该项涂黑。
A
Monthly Talks at London Canal Museum
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2
页
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10
页
Our monthly talks start at 19:30 on the first Thursday of each month except August. Admission is at normal charges
and you
don’t need to book. They end around 21:00.
November 7th
The Canal Pioneers
,
by Chris Lewis. James Brindley is recognized as one of the leading early canal engineers. He
was also a major player in training others in the art of canal planning and building. Chris Lewis will explain how Brindley
made such a positive contribution to the education of that group of early “civil engineers”.
December 5th
Ice for the Metropolis
, by Malcolm Tucker. Well before the arrival of freezers, there was a demand for ice for food
preservation
and
catering.
Malcolm
will
explain
the
history
of
importing
natural
ice
and
the
technology
of
building
ice
wells, and how London’s ice trade grew.
February 6th
An
Update
on
the
Cotswold
Canals
,
by
Liz
Payne.
The
Stroudwater
Canal
is
moving
towards
reopening.
The
Thames and Severn Canal will take a little longer. We will have a report on the present state of play.
March 6th
Eyots and Aits
—
Thames Islands
, by Miranda Vickers. The Thames had many islands. Miranda has undertaken a
review of all of them. She will tell us about those of greatest interest.
Online bookings:
/book
More info:
/whatson
London Canal Museum
12-13 New Wharf Road, London NI 9RT
Tel: 020 7713 0836
is the talk on James Brindley?
A. November 7th.
B. March 6th.
C. February 6th.
D. December 5th.
22. What is the topic of the talk in February?
A. The Canal Pioneers.
B. Ice for the Metropolis
.
D. An Update on the Cotswold Canals
.
C. Eyots and Aits
—
Thames Islands
.
23. Who will give the talk on the islands in the Thames?
A. Chris Lewis
B. Malcolm Tucker
C. Miranda Vickers
B
The
freezing
Northeast
hasn’t
been
a
terribly
fun
place
to
spend
time
this
wi
nter,
so
when
the
chance
came
for
a
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3
页
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10
页
D. Liz Payne
weekend to Sarasota, Florida, my bags were packed before you could say “sunshine”. I left for the land of warmth and
vitamin C (
维生素
C), thinking of beaches and orange trees. When we touched down to blue skies and warm air, I sent up a
small
prayer
of
gratefulness.
Swimming
pools,
wine
tasting,
and
pink
sunsets
(at
normal
evening
hours,
not
4
in
the
afternoon)
filled
the
weekend,
but
the
best
part
—
particularly
to
my
taste,
dulled
by
months
of
cold-weather
root
vegetables-
was a 7 a.m. adventure to the Sarasota farmers’ market that proved to be more than worth the early wake
-up
call.
The market, which was founded in 1979, sets up its tents every Saturday from 7 a.m. to 1 p.m, rain or shine, along
North Lemon and State streets. Baskets of perfect red strawberries, the red-painted sides of the Java Dawg coffee truck; and
most of all, the tomatoes: amazing, large, soft and round red tomatoes.
Disappointed by many a broken, vine- ripened(
蔓上成熟的
) promise, I’ve refused to buy winter tomatoes for years.
No matter how attractive they look in the store, once I get them home they’re unfailingly dry, hard, and tasteless. But I
homed in, with uncertai
nty, on one particular table at the Brown’s Grove Farm’s stand, full of fresh and soft tomatoes the
size of my fist. These were the real deal
—
and at that moment, I realized that the best part of Sarasota in winter was going
to be eating things that back ho
me in New York I wouldn’t be experiencing again for months.
Delighted as I was by the tomatoes in sight, my happiness deepened when I learned that Brown’s Grove Farm is one
of
the
suppliers
for
Jack
Dusty,
a
newly
opened
restaurant
at
the
Sarasota
Ritz
Carlton,
where
—
luckily
for
me
—
I
was
planning to have dinner that very night. Without even seeing the menu, I knew I’d be ordering every tomato on it.
24. What did the author think of her winter life in New York?
A. Exciting.
B. Boring.
C. Relaxing.
D. Annoying.
25. What made the author’s getting up early worthwhile?
A. Having a swim.
B. Breathing in fresh air.
D. Visiting a local farmer’s market.
C. Walking in the morning sun.
26. What can we learn about tomatoes sold in New York in winter?
A. They are soft.
B. They look nice.
D. They are juicy.
C. They taste great.
27. What was the author going to do that evening?
A. Eat in a restaurant.
C. Go to a farm.
B. Check into a hotel.
D. Buy fresh vegetables.
C
Salvador Dali (1904-1989) was one of the most popular of modern artists. The Pompidou Centre in Paris is showing
its respect and admiration for the artist and his powerful personality with an exhibition bringing together over 200 paintings,
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4
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10
页
sculptures, drawings and more. Among the works and masterworks on exhibition the visitor will find the best pieces, most
importantly
The Persistence of Memory.
There is also
L’Enigme sans Fin
from 1938, works on paper, objects, and projects
for stage and screen and selec
ted parts from television programmes reflecting the artist’s showman qualities.
The
visitor
will
enter
the
World
of
Dali
through
an
egg
and
is
met
with
the
beginning,
the
world
of
birth.
The
exhibition follows a path of time and subject with the visitor exiting through the brain.
The
exhibition
shows
how
Dali
draws
the
viewer
between
two
infinities
(
无限
).
“From
the
infinity
small
to
the
infinity large, contraction and expansion coming in and out of focus: amazing Flemish accuracy and the showy Baroque of
old painting that he used in his museum-
theatre in Figueras,” explains the Pompidou Centre.
The fine selection of the major works was done in close collaboration (
合作
) with the Museo Nacional Reina Sofia in
Madrid, Spain, and with contributions from other institutions like the Salvador Dali Museum in St. Petersburg, Florida.
28. Which of the following best describes Dali according to Paragraph 1?
A. Optimistic.
B. Productive
C. Generous.
D. Traditional.
29. What is Dali’s
The Persistence of Memory
considered to be?
A. One of his masterworks.
B. A successful screen adaptation.
D. One of the beat TV programmes.
C. An artistic creation for the stage.
30. How are the exhibits arranged at the World of Dali?
A. By popularity.
B. By importance.
D. By time and subject.
C. By size and shape.
31. What does the word “contributions” in the last paragraph refer to?
A. Donations.
B. Projects.
C. Artworks.
D. Documents.
D
Conflict is on the menu tonight at the café
La Chope. This evening, as on every Thursday night, psychologist Maud
Lehanne is leading two of France’s favorite pastimes, coffee drinking and the “talking cure”. Here they are learning to get
in touch with their true feelings. It isn’t always easy. The cu
stomers
—
some thirty Parisians who pay just under $$2 (plus
drinks) per session
—
are quick to intellectualize (
高谈阔论
),
slow to open up and connect. “You are forbidden to say ‘one
feels,’ or ‘people think’,”Lehanne told them. “Say ‘I think,’ ‘Think me’.”
A cafe
society where no intellectualizing is allowed? It couldn’t seem more un
-
French. But Lehanne’s psychology cafe
is
about
more
than
knowing
oneself:
It’s
trying
to
help the
city’s
troubled
neighborhood cafes. Over
the
years, Parisian
cafes
have
fallen
victim
to
changes
in
the
French
lifestyle
—
longer
working
hours,
a
fast-food
boom
and
a
younger
generation’s desire to spend more time at home. Dozens of new theme cafes appear to change the situation. Cafes focused
around psychology, history, and engineering are catching on, filling tables well into the evening.
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